| 摘要 |
PURPOSE:To produce an expanded food containing the edible part of a fruit having high fat content and a separated soybean protein in large amounts, uniformly and stably, and having an absolutely unique form, by kneading a mixture of the edible part of a fruit having high fat content and a separated soybean protein under pressure. CONSTITUTION:1pt.wt. of fat in the edible part of a fruit having high fat- content, such as avocado, olive, etc. is mixed with 2-8pts.wt. of a separated soybean protein, and further mixed with water and optionally other food raw materials, seasonings, etc. to obtain a uniform mixture wherein the sum of the edible part of the fruit having high fat content and the separated soybean protein accounts for >=70wt% of the whole solid component, and the water- content is 10-85wt%. The mixture is kneaded with e.g. an extruder, usually under pressure of 5-100kg/cm<2>. |
