| 摘要 |
PURPOSE:To prepare a paste food having high quality, continuously in a short time, by charging meat and an additive to a cylinder, subjecting the mixture to the kneading, heating and pressurizing treatments, and extruding through an extrusion nozzle after cooling. CONSTITUTION:Meat and an additive such as seasoning are charged to a cylinder 5, kneaded, heated, pressurized, cooled with the cooling unit 11, and extruded continuously through the extrusion nozzle 12. The cooling can be carried out by inserting a cooling unit 11 between the cylinder 5 for the treatment such as kneading, heating, pressurizing, etc., and the extrusion nozzle 12. A paste product having high quality can be extruded continuously and rapidly through the extrusion nozzle 12 only by feeding proper amounts of meat such as fish meat, animal meat, etc., and additives such as seasonings, etc., to the cylinder 5 of the above food extrusion apparatus. |
