| 摘要 |
PURPOSE:To produce acidic instant noodles having improved crispiness with slow deterioration of fat or oil and suppressed formation of carcinogens, by adding an organic acid and a water-soluble highly viscous polysaccharide to raw material flour. CONSTITUTION:Wheat flour is used to produce fried bean curd by the conventional method or instant noodles by drying with hot air. In the process, >=0.1%, based on the wheat flour, organic acid, e.g. citric acid, malic acid or fumaric acid, and >=0.2%, based on the wheat flour, etc., water-soluble highly viscous polysaccharide, e.g. seaweed extract, locust bean gum, guar gum or tamarind polysaccharide, are added to the raw material in mixing thereof. |
