| 摘要 |
PURPOSE:To prepare a fermented and aged sugar syrup free from undesirable taste and smell of sugar syrup and having extremely delicious taste and excellent nutrient value, by adding extracted liquid of Indian hydrangea or extracted germanium to a sugar syrup, and fermenting and aging the mixture. CONSTITUTION:A sugar syrup of sucrose, glucose, fructose, honey, etc. is added with powder of Indian hydrangea, extracted liquid of Indian hydrangea or germanium extracted from Indian hydrangea and is fermented and aged with one or more components selected from a gluconic acid-producing microbial strain, a citric acid-producing microbial strain, yeast, gluconic acid-producing enzyme, and citric acid-producing enzyme, etc. |
