| 摘要 |
PURPOSE:To prepare the titled root tangle, having soft texture and good taste and flavor, and useful as a nutrient food, by washing root tangle with water, cutting to a proper length, drying the tangle in air to an extent to keep the softness, immersing in a mixture of honey and vinegar, and packaging in vacuum. CONSTITUTION:Collected root tangle is washed with water, cut to a proper size, left to stand for a short time to effect the drying to an extent to keep the softness of the tangle, immersed in a seasoning liquid prepared by mixing honey and vinegar, and packed in vacuum to obtain the objective seasoned root tangle. EFFECT:It can be served without cooking, and is preservable for a long period. USE:A food usable also as a drug effective to adult diseases. |
