| 摘要 |
A process and apparatus are disclosed for continuously determining the moisture content of a spoilable foodstuff, in particular, of grain and processed products of the latter, which is moved along a production line as a product stream and passed, at least in part, through a measuring section of a housing in accordance with the process, a pourable average of the product stream is created continuously within the measuring section, and the product moisture content of this product average is measured electrically on a continuous basis. In accordance with the device, the measuring housing has a capacitor as a continuous-flow measuring section and a device for continuously controlling the creation of a pourable product average. One of the central concepts of the invention is found in the interaction of the following factors: -continuous creation of a product average, continuous trickling-type flow of the product, with simultaneous electrical measurement on a continuous basis.
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