| 摘要 |
<p>PURPOSE:To prepare a liquor such as Japanese SAKE, SHOCHU (low class distilled spirit), etc. free from scorch smell and having uniform gelatinization degree and high quality, by heating rice flour with superheated steam having specific temperature and pressure, and using the gelatinized rice flour as a raw material. CONSTITUTION:Rice flour is heated for <=2min in the presence of superheated steam having a gauge pressure of <=9kg/cm<2> and a temperature of 105-250 deg.C, and the obtained gelatinized rice flour is used, with or without swelling, preferably as the raw material of SAKE and /or malt to obtain the objective liquor.</p> |
