| 摘要 |
PURPOSE:To prepare an ice cream having natural flavor and taste, by grinding boiled green soybean, seasoning the product, mixing with gelatin, and solidifying by cooling. CONSTITUTION:Green soybean is boiled together with the pod, and the beans are taken out of the pod, added with about 30cc of water based on about 100g of the beans, and ground with a mixer. Separately, about 120cc of water is added with about 40g of sugar and proper amounts of salt, liquor and chemical seasonings to obtain a seasoning liquid. The ground bean prepared above is added to the seasoning liquid, boiled for about 5sec, and left to cool. When the mixture is cooled to about 60 deg.C, an aqueous solution of gelatin (prepared by adding about 5g of powdery gelatin to about 50cc of water and leaving at rest to effect the swelling of the gelatin) is added to the mixture, mixed, cooled for a while in a mold for ice cream, and cooled and solidified in a refrigerator (at about 5 deg.C for about 2hr) to obtain an ice cream.
|
