| 摘要 |
In a process for producing curd blocks for cheese preparation by removing the whey from a whey/curd mixture, this mixture is fed to a drainage belt on which the curd cake forming there is moved forward in strokes, the whey being removed. In order that the process can be used simply and flexibly and can be expediently installed into an automatic production line, the whey/curd mixture (14) is continuously applied using superatmospheric pressure to the drainage belt (1) and remains there for some time exposed to this superatmospheric pressure for a first draining. The whey/curd mixture (14) is then advanced in strokes each time over a section (L) which corresponds to a principal dimension (L) of the finished curd block (17). A curd block (17) is then sliced off from the curd cake (14), with a stationary support, the curd block is further freed from whey under the influence of its own weight and is then passed on for cheese production. The accompanying drawing shows an exemplary embodiment for the apparatus for carrying out this process. <IMAGE>
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