发明名称 |
Process for the production of a water-in-oil-in-water emulsion for foods |
摘要 |
The present invention relates to a process for the production of a water-in-oil-in-water (W/O/W) type multiple emulsion for foods, which is very fine and exhibits excellent stability. A stable W/O/W type multiple emulsion is obtained by using a polyglycerol polyricinoleate to obtain a fine W/O emulsion in a primary emulsification, and adding a water phase containing an emulsifier to the resulting W/O emulsion and mixing by agitating in a secondary emulsification.
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申请公布号 |
US4590086(A) |
申请公布日期 |
1986.05.20 |
申请号 |
US19850729192 |
申请日期 |
1985.05.01 |
申请人 |
MEIJI MILK PRODUCTS COMPANY LIMITED |
发明人 |
TAKAHASHI, YASUYUKI;YOSHIDA, TOSHIRO;TAKAHASHI, TAKESHI |
分类号 |
A23L1/035;(IPC1-7):A23D5/02 |
主分类号 |
A23L1/035 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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