| 摘要 |
PURPOSE:To obtain white sauce preventing browning, etc., having good color and flavor, preservable for a long period, by adding fruit juice to white sauce, pacing it into a container, sealing the container, and sterilizing the white sauce under heating. CONSTITUTION:White sauce is blended with 3-10wt% fruit juice such as preferably squeezed lemon juice, etc., packed into container, the container is sealed, and the white sauce is sterilized under heating at >=100 deg.C, to give the aimed white sauce. |
