Improved device for cooking food products in cans

摘要

Improved device for cooking food products in cans. During the cooking, the cans are placed with the opening at the bottom on the lower plate having grid openings 5 suspended by suspension studs 14 from conveying chains 4 circulating in a cooking module. The lower perforated plate supports the fish and allows the access of steam and the draining of fats. The loading and unloading of cans is carried out with the opening facing upwards, the grids being turned over 5' by the cooperation of lower studs 15 which they have with guide rails 19, and the bottom of the cans resting on upper plates of the grids 5'. <IMAGE>