| 摘要 |
PURPOSE:To make immersion treatment of frying under reduced pressure in a container of small volume possible, to lessen waste, liquor, and to prevent contamination of product with bacteria, by dissolving a saccharide with water contained in a raw material, permeating the dissolved saccharide into the raw material, and frying the raw material under reduced pressure. CONSTITUTION:A raw material for food which is optionally pretreated by blanching, restoration to water, seasoning, etc. is uniformly sprinkled with one or more saccahrides selected from powdery dextrin, reduicng dextrin, oligoglycosyl fructose, powdery thick malt syrup, gum arabic, etc. It is kept in a fixed condition, the saccharide is dissolved in water oozed out from the raw material for food, the dissolved saccharide is further permeated into the raw material and the raw material is fried under reduced pressure. |
