发明名称 |
PROCESSING OF EGG YOLK |
摘要 |
A process for sterilizing egg yolk wherein an aqueous slurry of egg yolk is acidified to a pH of less than 6.0 and then sterilized under ultra high temperature processing conditions. There is also disclosed a process for preparing sterilized food products containing said sterilized egg yolk. |
申请公布号 |
AU4851385(A) |
申请公布日期 |
1986.05.08 |
申请号 |
AU19850048513 |
申请日期 |
1985.10.11 |
申请人 |
SOCIETE DES PRODUITS NESTLE S.A. |
发明人 |
ULRICH WENGER;TATSUYA HORIUCHI |
分类号 |
A23B5/00;A23B5/005;A23B5/08;A23B5/18;A23C9/154 |
主分类号 |
A23B5/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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