METHOD FOR THE PREPARATION OF WINE OR FRUIT WINE WITHOUT ALCOHOL

摘要

PCT No. PCT/CH82/00013 Sec. 371 Date Sep. 29, 1982 Sec. 102(e) Date Sep. 29, 1982 PCT Filed Feb. 1, 1982 PCT Pub. No. WO82/02723 PCT Pub. Date Aug. 19, 1982.There is disclosed a method for preparing an alcohol-free wine product. A completely fermented wine is evaporated to produce a dealcholized wine concentrate and a vapor condensate containing alcohol and aromatic substances. The condensate is separated into a fraction comprising alcohol and aromatic substances. The aromatic substances are mixed with dealcoholized wine concentrate, fruit juice concentrate, fruit juice or water to produce an alcohol-free wine product.