Mussel server or casserole - has perforated wall or rib separating mussel from juice

摘要

The juice is taken from the front of the plate and the mussels from the rear. The separation is performed by a rib which is perforated at its base to allow the juice to move progressively from the rear to the front. - The flow is aided by making the top of the plate base inclined towards the front. The juice is then easily recovered by a shell.