发明名称 |
Process for preparing pressed tofu |
摘要 |
An improved process for preparing pressed tofu is provided, the improvement comprising the two steps of; (1) subjecting tofu curd to a dividing operation with syneresis which water of 4 to 46% by the weight of water included in the curd is removed by, and; (2) Pressing the divided curd by gradually increasing the pressure from an initial pressure of 0.04-0.6 kg/cm2 to a final pressure of 0.8-3.2 kg/cm2 to reduce the water content to at most 80%. The pressed tofu thus prepared is of compact texture, having good springiness, good taste and excellent long term storability.
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申请公布号 |
US4585665(A) |
申请公布日期 |
1986.04.29 |
申请号 |
US19840662188 |
申请日期 |
1984.10.18 |
申请人 |
HOUSE FOOD INDUSTRIAL CO., LTD. |
发明人 |
SUGISAWA, KO;MATSUMURA, YASUSHI;TAGA, KAZUMITSU;SENGOKU, KOUJI;NAGATOME, YOSHIAKI |
分类号 |
A23C20/02;(IPC1-7):A23J3/00;A23L1/20 |
主分类号 |
A23C20/02 |
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