| 摘要 |
PURPOSE:To enable hot water required for cooking to be easily and automatically got by a method wherein heating water passages are formed in a trivet. CONSTITUTION:A trivet is mounted at an upper position of a heating part A, a pan or kettle etc. is placed on the trivet, the heating part A is ignited and cooked. At this time the water is supplied from the water supplying port 2 to the heating water passages 4 and 6. A calorie generated at the heating part A heats the bottom surface of a cooking pan of kettle etc. and at the same time the water is rapidly heated in the heating water passages 4 under a synergistic effect of thermal conduction and reflected heat from the hot water claws 5 and becomes a hot water and then it becomes possible to take out properly from the outlet port 3. |
