| 摘要 |
PURPOSE:To prepare the titled food having high and balanced nutrient and excellent taste and flavor, and suitable for spreading on bread, by dissolving phosphoric acid, etc. to processed fruits, etc., adding rennet casein, etc., edible oil or fat, and processed fruits, etc. successively to the solution, and heating the mixture under stirring. CONSTITUTION:A phosphoric acid salt or sodium citrate and if necessary salt are added and dissolved in at least a part of processed vegetables or fruits including those subjected to the alcoholic fermentation, and a protein component such as rennet casein, acid casein, casein Na, soya protein, wheat protein, defat ted milk powder, and if necessary starch or gum are added to the above solu tion, and if necessary starch or gum are added to the above solution, and dis solved under heating. An edible oil or fat and the remaining processed vegetables or fruits are added to the solution, heated under stitting, if necessary adjusted its pH with an organic acid, and kneaded to obtain the objective food wherein the weight ratios of (protein component): (edible oil or fat): (processed vegetables or fruits) are 1: (0.7-3.3): (3.7-10) and the amount of the phosphoric acid salt or sodium citrate is 0.3-3.5wt% of the above three components. |
