| 摘要 |
PURPOSE:To prepare the title food having the taste, flavor and texture of the original fish or shellfish meat, and having different feeling to the tongue from the conventional fish paste, by packaging the boiled and dried meat in vacuum, and pressing and flattening the packaged food. CONSTITUTION:Edible parts of fish and shellfish (bonito, tuna, walleye pollack, mackerel, cuttle, cotopus, shrmp, crab, krill, shellfish, etc.) are seasoned with seasonings (soysauce, salt, sugar, sweet ''sake'', wood smoke, sodium glutamate, etc.) and spice (Guinea pepper, pepper, etc.), and boiled. After drying the processed food, it is vacuum-packed in a bag of a heat-resistant synthetic resin. The bag is pressed to a specific thickness, and sterilized under high temperature and pressure in a retort. |
