| 摘要 |
PURPOSE:To obtain frozen paste made from the starch of the devil's-tongue causing no freeze disorder, showing improved elasticity after thawing, by blending a paste made from the starch of the devil's-tongue with an aqueous solution of a stabilizer, reduced starch hydrolyzate, etc., aging the blend with stirring, and coagulating it with milk of lime under heating. CONSTITUTION:Powder of the starch of the devil's-tongue is diluted in 25-50 times as much as water to give a paste made from the starch of the devil's- tongue, which is blended with a mixed solution comprising 20-50wt% based on the paste of a stabilizer consisting of a natural paste such as carrageenan, etc., 5-20 times as much reduced starch hydrolyzate, a kind of sugar alcohol, obtained by hydrogenating starch hydrolyzate, as the powder of the starch of the devil's-tongue, and, if necessary, about 40wt% red caramel. They are stirred, allowed to stand, aged to give a mixed paste, which is mixed with milk of lime with stirring until they become uniform, cast into a mold, molded by a molding machine, coagulated under heating, cooled, frozen further, to give frozen paste made from the starch of the devil's-tongue of a product. |
