| 摘要 |
PURPOSE:The titled food for preventing diseases resulting from weakness and aging of bone and bone marrow, obtained by blending finely powdered eggshell with L-lysine, and vitamin K1 in a specific ratio. CONSTITUTION:75-85vol% eggshell comprising Ca as a main component and a low P content, which was washed, sterilized, dried, and finely pulverized, is blended with 5-15vol% L-lysine, an amino acid essential to animal body, 5-15vol% (0.2 titer) vitamin K1 necessarily participating in Ca absorption in the body, and a proper amount of seasoning in such a way that total amounts is 100vol%, to form and to mold powder or granules. |
