| 摘要 |
PURPOSE:To age simply and effectively raw noodles in a short time, by kneading wheat flour with water, irradiating the blend with far infrared rays. CONSTITUTION:Wheat is blended with water, kneaded by a mixer, and irradiated with far infrared rays while the blend is still raw dough, or after it is formed into a noodle line shape. Consequently, stable aging effect can be obtained in a short time, and noodles having good qualities such as palatability, etc., can be obtained. |
