发明名称 |
Process for the treatment of rice to the purpose of improving its quality characteristics on cooking. |
摘要 |
The object of the invention is a process for the treatment of rice, to the purpose of improving the quality characteristics thereof on cooking, characterized in that to raw white rice at least a natural proteinic fraction capable of agglutinating on to the rice grains is added. |
申请公布号 |
EP0176113(A1) |
申请公布日期 |
1986.04.02 |
申请号 |
EP19850201123 |
申请日期 |
1985.07.09 |
申请人 |
RISERIE VIRGINIO CURTI S.P.A. |
发明人 |
CURTI, EDOARDO;FOSSATI, GIOVANNI |
分类号 |
A23L7/196 |
主分类号 |
A23L7/196 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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