| 摘要 |
PURPOSE:To prepare the titled food applicable to various uses such as bagged INARI-SUSHI (flavored boiled rice wrapped up with fried bean curd) or rolled INARI-SUSHI by the proper selection of the cut part, easily without damaging the outer surface layer, by introducing compressed air into fried bean curd, thereby breaking and cutting the bean curd part. CONSTITUTION:The objective food A can be prepared by introducing compressed air 2 through the air nozzle 4 into the fried bean curd 1, thereby effecting the instantaneous expansion and cutting of the bean curd part 11 in the fried bean curd. Concretely, in the case of preparing a fried bean curd A1 for triangular INARI-SUSHI, compressed air is introduced along the diagonal line L of the fried bean curd. |
