发明名称 |
Process for the production of a half-fat product |
摘要 |
In the process, a fat phase and a water phase whose main constituent is a protein concentrate, which has been obtained by ultrafiltration of butter milk, skimmed milk or whey, are mixed together and the mixture is subjected to phase reversal in a butter worker. The process is applicable to the production of half-fat products made of milk half-fat, vegetable half-fat and mixed half-fat. The half-fat can have a fat content in the range from 25 to 60%.
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申请公布号 |
DE3435269(A1) |
申请公布日期 |
1986.03.27 |
申请号 |
DE19843435269 |
申请日期 |
1984.09.26 |
申请人 |
NORDBUTTER GMBH & CO KG |
发明人 |
RAINER,DR. JUETTNER,ROLF;ZIERTMANN,GUENTER |
分类号 |
A23C15/16;A23D7/015;(IPC1-7):A23D3/00 |
主分类号 |
A23C15/16 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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