发明名称 |
NON-STALING SUBSTANTIALLY MOISTURELESS CHEWING GUM COMPOSITIONS AND METHOD OF PREPARATION |
摘要 |
A chewing gum composition and process whereby the process comprises softening the base between a temperature range of about 40 DEG C. to about 60 DEG C.; admixing softening agents, sweetening agents and flavoring agents; extruding the composition prior to cooling; forming the composition into suitable chewing gum pieces without cooling; and immediately wrapping the pieces with a minimum of protective wrapping without prior conditioning. No moisture or moisture-containing ingredients are used and the chewing gum composition has a final moisture content of up to about 0.3% by weight. |
申请公布号 |
ZA8506053(B) |
申请公布日期 |
1986.03.26 |
申请号 |
ZA19850006053 |
申请日期 |
1985.08.09 |
申请人 |
WARNER-LAMBERT COMPANY |
发明人 |
SUBRAMAN RAO CHERUKURI;FRANK T. HRISCISCE;YOU CHING WEI;ALBERT E. SIECKE |
分类号 |
A23G4/00;A23G4/02;A23G4/06;A23G4/08 |
主分类号 |
A23G4/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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