| 摘要 |
PURPOSE:To obtain seasoning having a particular flavor of mixed flavor of unrefined soy sauce and mayonnaise and a low salt content, obtained by blending unrefined soy sauce obtained from soybean and wheat with mayonnaise. CONSTITUTION:Steamed soybeans are blended with polished, fried, and ground barley, the blend is mixed with a seed koji to give a koji, which is mixed with a solution of salt, and aged to give unrefined soy sauce, the unrefined soy sauce is mashed to a certain extent, and it is mixed with any amount of mayonnaise on the market. |
