Process for maturing strong beverages

摘要

A process for maturing strong beverages comprising activation of an oak stave after separation of a matured strong beverage therefrom by a cyclic application of a multimode electromagnetic field of standing waves with a frequency of from 2,000 to 4,500 MHz thereto to a heating temperature of from 35 DEG to 55 DEG C. At the same time, an oxygen-containing medium is purged. As a result of the cyclic application of the multimode electromagnetic field the stave releases the spirit vapors in a residual content thereof ranging from 5 to 10%. Between cycles of application of the multimode electromagnetic field the stave is cooled to a temperature of 15 DEG to 25 DEG C. by means of an oxygen-containing medium. The spirit vapors are entrained by the oxygen-containing medium and condensed. The strong beverage is kept in the activated oak stave. The matured strong beverage is then from the stave.