Process for preparing health-promoting foodstuff

摘要

The health-promoting foodstuff is particularly active for reducing the cholesterol level in the blood plasma. The foodstuff contains, as active ingredients, soyabean lecithin, which contains more than 80% by weight of soyabean phospholipid, and pulverized Cortinellys shiitake (mushrooms). The content of soyabean lecithin and pulverized Cortinellys shiitake is at least 1% and the total content of the two active ingrediants is at least 5% by weight.