The invention relates to a process for the manufacturing of farinaceous pasta products by admixing 5 to 40% wheat grist with a waxy hybrid maize grist having a starch fraction containing at least 90% of amylopectin, kneading, shaping, cooking and/or drying the pasta product.
申请公布号
US4575460(A)
申请公布日期
1986.03.11
申请号
US19830545143
申请日期
1983.10.25
申请人
FEJER MEGYEI GABONAFORGALMI ES MALOMIPARI VALLALAT;ARANYKALASZ MGTSZ;MTA MEZOGAZDASAGI KUTATO INTEZET
