| 摘要 |
Disclosed is a cooking utensil which is adapted to cook foods by steaming as well as by convection heating. The cooking utensil comprises an outer vessel having a generally upstanding side wall in a generally cylindrical configuration and a generally planar bottom having at least one aperture therein, and an inner vessel having a sidewall and a bottom located within the outer vessel, the sidewall and bottom of the inner vessel spaced from the sidewall of the outer vessel, the annular space formed by the upper portion of the inner vessel and the upper portion of the sidewall of outer vessel communicating with the interior of the inner vessel.
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