发明名称 |
FERMENTATION PROCESS |
摘要 |
<p>IMPROVED FERMENTATION PROCESS An improved process for manufacture of fermented whey having a high concentration of propionic acid is disclosed in which the whey medium having a solids content ranging from about 0.5% to about 18% by weight is subjected to a sterilization step of direct steam injection, for a period of about 4 to about 12 seconds. The sterilized whey medium is then inoculated with a propionic acid-producing bacterium and incubated for a sufficient period of time to maximize the fermentation.</p> |
申请公布号 |
CA1201005(A) |
申请公布日期 |
1986.02.25 |
申请号 |
CA19830429738 |
申请日期 |
1983.06.06 |
申请人 |
STAUFFER CHEMICAL COMPANY |
发明人 |
PYNE, CHARLES H.;SCHWARTZ, ROBERT D. |
分类号 |
A23C21/02;C12N1/20;C12P7/52;(IPC1-7):C12P7/52 |
主分类号 |
A23C21/02 |
代理机构 |
|
代理人 |
|
主权项 |
|
地址 |
|