| 摘要 |
PURPOSE:To obtain soybean milk, having improved nutriment, taste, preservation quality and yield, by adding water containing ions, produced on the cathode compartment side by the electrolytic dissociation and electrical permeating action, and adjusted to a specific pH to soybeans to prepare the soybean milk. CONSTITUTION:In the initial stage of production process of raw bean curd and fried bean curd, soybeans are washed with water, and water, produced on the cathode compartment side by the electrolytic dissociation and electrical permeating action, and adjusted to >=8pH is added thereto to produce soybean milk. In the process, water, produced on the cathode compartment side by the electrolytic dissociation and electrical permeating action, and adjusted to >=8pH is added thereto to produce the soybean milk. Thus, the above-mentioned alkaline ion water is used in production of bean curd, etc. to make it possible to produce sanitary bean curd without using dangerous AF-2, etc. |
