| 摘要 |
PURPOSE:To obtain a high-quality food of delicate flavor of cuttlefish such as white dried cut cuttlefish, etc., by bringing a raw material of raw cuttlefish whose skin is removed before boiling into contact with a solution containing an organic acid, etc. so that a browning reaction is prevented. CONSTITUTION:(A) 1pt.wt. raw cuttlefish whose skin is removed before boiling is immersed in (B) 0.002-10pts.wt. solution containing an organic acid (e.g., citric acid, etc.) and or an inorganic acid (e.g., phosphoric acid) and/or its acid salt at 5-60 deg.C for 10min-24hr, to give the desired food of delicate flavor of cuttlefish. The solution of the strongly acidic substance is thus brought into contact with raw peeled cuttlefish, part participating in browning reaction is eluted, or deactivated, hindered, so that the browning reaction occurring from aging to drying can be prevented, and head and body parts of cuttlefish and sliced cuttlefish can be obtained. |
