发明名称 |
Method for preparing milk shake beverage |
摘要 |
Method for preparation of milk shake beverage contained in can, bottle, paper carton or the like with a sufficient head space so that when shaking the container desirable volume of foam is obtained. Guar gum, kappa carrageenan and xanthan gum, which are well known as stabilizer for such beverage, are added to liquid mixture in the respectively specified amount ratio so as to make it possible to sterilize at a temperature of 135 DEG to 150 DEG C. for 2 to 5 seconds for long shelf life without causing undesirable coagulation and decreasing volume of foam.
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申请公布号 |
US4571338(A) |
申请公布日期 |
1986.02.18 |
申请号 |
US19840620348 |
申请日期 |
1984.06.13 |
申请人 |
MORINAGA MILK INDUSTRY CO., LTD. |
发明人 |
OKONOGI, SHIGEO;KUWAHARA, KUNISUKE;TANAKA, KATSUSHIGE;IWATSUKI, KEIJI;SHIMOKAWA, TOSHIAKI;MATSUZAKI, MASARU |
分类号 |
A23C9/00;A23C9/152;A23C9/154;A23G9/00;A23G9/04;A23G9/32;A23G9/44;A23G9/52;A23L1/054;A23L2/00;(IPC1-7):A23C3/02 |
主分类号 |
A23C9/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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