| 摘要 |
The invention pertains to aqueous gels, gel-forming compositions and composites containing the same, comprising carrageenan and a cation of such a type and in such a concentration that the gel has a transition midpoint temperature below 45 DEG C and a yield stress of at least 0.5 kN/m<2> at 5 DEG C. The gels or gel-forming compositions can advantageously be used in food and toiletry products. |
