| 摘要 |
PURPOSE:To obtain a processed yeast having masked yeast smell and improved bitterness and palatability, and containing stabilized yeast (component), by mixing a film-forming substance and/or bonding substance to a yeast, and coating the yeast with the film of the substance. CONSTITUTION:Raw yeast or dried yeast is mixed with one or more film-forming substance and/or bonding substance, and is coated with said substance to obtain the objective processed yeast. The film-forming substance suitable for the above purpose is e.g. casein, dried albumen, etc. used widely in foods, and the bonding substance is e.g. casein, sodium alginate, etc. The amount of the substance is 0.01-50%, preferably 5-20% based on the yeast in terms of dry weight. Any kind of yeast may be used as the above yeast. |
