| 摘要 |
Device for removing the pieces of meat from the breast of slaughtered poultry, with a plurality of flat carriers movable in a central longitudinal plane, each with clamping means, guide means above two cutting elements for making a cut on either side of the breastbone, two first scrapers for loosening the outermost fillet portions from the ribs and breastbone, two smaller second scrapers for loosening the frontmost fillet portions and two scrapers closely adjoining the two carrier surfaces.
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