STARTER CULTURES OF IMPROVED ACTIVITY FOR DAIRY PRODUCTS AND PROCESS OF MAKING THE SAME

摘要

STARTER CULTURES OF IMPROVED ACTIVITY FOR DAIRY PRODUCTS AND PROCESS OF MAKING SAME A process for improving culture activity of acid producing bacteria in dairy media and for providing a buffering effect therein by the addition of lecithin to provide improved starter cultures for dairy products. Various media wherein the activity of acid producing bacteria is enhanced in the presence of lecithin are also described.