| 摘要 |
PURPOSE:To prepare instant noodles having absolutely unique taste and the characteristic features of alpha-noodles as well as oil-fried noodles, by preparing noodles by conventional method, impregnating a seasoning liquid, etc. into the noodle under microwave radiation, and at the same time, drying the noodles. CONSTITUTION:One ore more kinds of edible oils or fats, water-soluble seasoning oil or flavoring oil are attached to the surface of noodles prepared by conventional process or processed noodles prepared by the steaming of the above noodles, and the product is irradiated with microwave of 950-2,450MHz under reduced pressure, preferably under a vacuum of about 350-660mm.Hg, for a short time, e.g. for 2-6hr to effect the absorption of the material attached to the surface of the noodle into the core part of the noodle, and at the same time, to effect the drying of the whole noodles. |
