| 摘要 |
PURPOSE:To facilitate the easy guidance of nutrition for a hypertensive by storing previously a blood pressure symptom parameter such as the distinction of sex, and discriminating the blood pressure symptom based on the output of a blood pressure measurement means to calculate the allowable caloric intake. CONSTITUTION:A food component memory part 8 stores the composition amount per unit weight and the unti caloric quantity of each food. A blood pressure value memory part 54 stores the parameters of normal values of the highest and lowest blool pressure levels, the blood pressure value of hypertension corresponding to the ages, sex, etc. as well as the amount of nutritive substance (indicated amount) allowable to each symptom. The state of the blood pressure is discriminated from the measured blood pressure value and the information on the age and sex, etc. supplied from a keyboard. Then the data on the nutritive substance (salt) is read out automatically and set at each memory area of an indicated amount memory part 10. Each food is weighted and said indicated amount is distributed automatically according to the contents of the part 8 and stored to a register 9. Then various indications are delivered. |
