| 摘要 |
A successful frozen savory or sweet souffle which rises during baking and only collapses moderately when it is served is prepared from a base mass comprising a baked panada based on fat, flour, water and cream, a flavouring base composed of vegetables, cheese, fish or fruit, egg yolks and texturizing proteins by mixing the different ingredients without whipping of the proteins and incorporating carbon dioxide gas in the mass. |
