| 摘要 |
Packaging for foodstuffs, in particular for vegetables, fruit, meat products or sausage products, in the form of a directly applied film of a copolymer. For the application, an ethanolic solution or emulsion or suspension of the copolymer is produced into which the foodstuff is immersed or with which the foodstuff is sprayed. After this application of the copolymer layer, the copolymer is subjected to a drying process and, if appropriate, covered with a second copolymer layer. <IMAGE>
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