| 发明名称 |
LIPOLYTIC ENZYME FROM ASPERGILLUS FOR ACCELERATING CHEESE FLAVOR DEVELOPMENT |
| 摘要 |
The present invention relates to a novel lipolytic enzyme derived from a novel Aspergillus microorganism. Cheese aged in the presence of a low concentration of this lipolytic enzymes ripens faster than with conventional lipolytic enzymes and without any associated rancidity. |
| 申请公布号 |
AU4383585(A) |
申请公布日期 |
1986.01.02 |
| 申请号 |
AU19850043835 |
申请日期 |
1985.06.19 |
| 申请人 |
GENENCOR INC. |
发明人 |
MICHAEL VINCENT ARBIGE;CLIFFORD EDWARD NEUBECK |
| 分类号 |
A23C19/032;A23C19/06;C12N1/14;C12N9/20;C12R1/66 |
主分类号 |
A23C19/032 |
| 代理机构 |
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代理人 |
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