发明名称 Extruded shrimp analog formed from vegetable protein and starch complex
摘要 Extruded shrimp analogs are prepared from a vegetable protein and high amylose starch based composition which is in oriented fibrous form and wherein the amylose fraction is complexed with a lipid.
申请公布号 US4562082(A) 申请公布日期 1985.12.31
申请号 US19840589624 申请日期 1984.03.15
申请人 GENERAL FOODS CORPORATION 发明人 MORIMOTO, KEISUKE
分类号 A23J3/26;(IPC1-7):A23J3/00 主分类号 A23J3/26
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