发明名称 |
Method for the preparation of a porous, solid or semisolid food product based on ground fish or meat raw materials |
摘要 |
A porous food product is prepared by mixing sodium alginate and a calcium compound with ground fish or meat, heating the mixture, introducing a pressurized gas and an acid into the mixture, the acid liberating calcium ions from the calcium compound to cause the sodium alginate to form a gel which confers a porous structure on the product, and reducing the pressure to liberate gas and form gas bubbles in the product.
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申请公布号 |
US4560570(A) |
申请公布日期 |
1985.12.24 |
申请号 |
US19840613022 |
申请日期 |
1984.05.22 |
申请人 |
TETRA PAK DEVELOPMENT SA |
发明人 |
RAUSING, HANS;RAUSER, MARITA |
分类号 |
A23L1/31;A23L1/00;A23L1/314;A23L1/325;A23P1/14;A23P1/16;B01F5/04;(IPC1-7):A23L1/31 |
主分类号 |
A23L1/31 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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