| 摘要 |
FIELD: food-processing industry. ^ SUBSTANCE: method involves grinding and sterilizing preliminarily prepared raw material with the use of mycelium produced after extraction of Mortierella humilis micromycet biomass with the use of liquefied gas; decanting ground raw material under aseptic conditions in flow of gas discharged from grinding process, and packing. ^ EFFECT: improved organoleptical properties of fruit pulp, having delamination resistant consistency and rich in biologically active substances. ^ 3 ex |
