摘要 |
FIELD: canned food industry. ^ SUBSTANCE: method involves preparing fruits; providing cavitational grinding; separating pulp; adding sugar solution and sterilizing, with sugar solution being added before cavitational grinding procedure. Sugar solution is added in conjunction with preparation produced by sequential extracting of Mortierella sclerotiella micromycet biomass, with following joining of first extract with solid residue. ^ EFFECT: increased efficiency and improved quality of canned product. ^ 3 ex |