| 摘要 |
FIELD: food-processing industry, in particular, preparing of bakery products for prophylactic diet. ^ SUBSTANCE: composition contains 100 kg of first-grade wheat flour, 1.5 kg of baker's compressed yeast, 1.3 kg of edible salt, 10-15 kg of pectin extract of grape pomace, 5-10 kg of infusion prepared from nettle leaves. Water is used in an amount providing dough moisture content of 45%. ^ EFFECT: increased nutritive value, improved quality of bread, and prolonged shelf life of bakery products. ^ 2 tbl, 4 ex |
